“I have been a diabetic for over 7 years – using daily insulin shots, medication, exercise and diet to control my glucose levels. The A1C count (average blood sugar level for the last 3 month period) in May was 6.2 – very good since the goal of diabetics is to keep that count below 7. Then in my November visit to the Dr., the A1C count was now 5.9. The only difference in my life style during the six months between tests was using Xagave in my diet. A favorite lunch (usually eaten 4-5 times a week) is peanut butter mixed with Xagave on a piece of toasted wheat bread. Then my wife has been baking more and more with Xagave, so I have actually been eating more baked goods than ever, but it has not caused my daily glucose levels to increase. The only thing we can give credit to for the decrease in the A1C count is the increased use of Xagave in my diet!”
Rex Tueller
Grandfather and Type II Diabetic
“I am in LOVE with the new Delicious Meets Nutritious cookbook!! It is EXACTLY what I hoped it would be. I love all of the info on agave at the front of the book, and the recipes are practical and delicious. We already love the banana bread and whole wheat waffles. I’m really excited you sent me the sample of Xagave as well, because it is different from the other agave I have tried, and I think better, since it is a blend of both the white and blue nectar. I love that Xagave puts their substitution chart right on the label too. Very handy! They have done a great job making a “health food” product useful for everyone.”
Kim Henke
Allison’s Pantry Customer
“The Xagave is a HUGE hit in Collbran, Colorado! We sampled it right out of the bottle when our customers came to pick up their Alison’s Pantry orders so people could taste how good it is straight. Everyone commented on how it tastes a lot like honey. Then we showed them the Xagave cookbook. Wow! Talk about impressive, it is a must have cookbook! We are so excited about this new product and our 8 year old son has tossed out the sugar and only wants Xagave. He loves it and he even made Kool-aid with it. A child giving up sugar on his own, Now that’s a miracle!”
Scott, Connie & Tyler Ferguson
Collbran, Colorado Resident & Allison’s Pantry Customer
“I have worked with thousands of diabetic and over-weight patients in my practice and getting them on the right diet, before and after surgery, has always been a challenge. Many of my patients have never had healthy eating habits, so limiting them to unexciting, bland “medical diets”, is couterproductive. Instead, I recommend ways to get proper nutition and eat healthy, while still getting enjoyment out of food. The recipes in this cookbook help patients prepare nutritionally balanced meals while maintaining healthy blood sugar levels because Xagave’s low glycemic response evens out the roller coaster of blood sugar spikes and “crashes” inherent in most sweeteners. But most importantly, the great-tasting recipes help to maintain a special needs diet without feeling deprived.”
Dr. Thomas Lavin, M.D.
Surgical Specialists of Louisiana
“The Wellnique Health Center specializes in preventative medicine … and Xagave is a routine part of our treatment plan because of its amazing health benefits. The extraordinarily low glycemic index of Xagave has almost no impact on blood sugar … The oglio-organic contents help maintain a well functioning gall bladder, and help saponify fats in the body, working against the blocking of arteries and veins. Unlike sugar it does not promote headaches, chronic infections, and mood swings. I highly recommend Xagave as part of your journey towards better health.”
Francine Weiss, NP, APRN
Wellnique Health Center
“The health benefits alone make Xagave a must have in your diet. Combine that with amazing flavor and you have a product that completely knocks sugar out of the pantry!”
LeeAnne Robotta, PT
Mom, Physical Therapist, Runner, Surfer
“This book and recipes have changed my life. I’ve had diabetes for over 30 years and never thought that I would eat such delicious foods again. Thanks Xagave for making cooking, and eating, fun again!”
Marilyn Rae Buchanan
Diabetic, Grandmother of 11
“I have been using Xagave for months in my restaurant to sweeten our house specialty, Ginger Lemonade. When I made the change from sugar to Xagave, I was anxious to see how my customers would respond – the response was terrific! Xagave has made one of my house favorites even better. Great flavor and a great quality product.”
Ted Sweetland
Owner, Big City Soup, Salt Lake City, Utah
“My kids love Xagave and so do I. They do not even know that I do not use sugar anymore. We use Xagave for everything, including syrup on our pancakes. Not only do I feel better, but my kids do too. Since we have cutback on sugar, they are less cranky, sleep better and are more responsive. I never thought such a little change could make such a big difference.”
Hilary Noel
Mother of 2, Marathon Runner, Former College Basketball Player
“Xagave has been a great discovery in our house and is an unparalleled tool in healthier cooking, without having to sacrifice taste or quality. The granola bar muffins are my favorite, and my two year old son’s as well. It’s the one treat I’m willing to give him any time he asks for it! ”
Rachel D. Williams
Mother of 2, Legal Secretary