This is great with chicken, beef, pork, or mixed with a vegetable stir fry.

1 cup soy sauce
1/2 cup water
2 Tbl. white rice vinegar (unsweetened)
1/4 cup plus 2 Tbl. of Xagave
3 tsp. minced garlic
3 tsp. minced ginger
1 Tbl. corn starch (mix with 1 Tbl. of water)

Combine ingredients (except corn starch) in a blender and blend. Pour blended ingredients in pan and bring to a boil. Once sauce begins to boil, immediately reduce to simmer. Mix corn starch and water and add to sauce, stirring constantly until thickens (less than one minute).

This is the best tasting Teriyaki Sauce that you have ever had and there is no sugar in it. Make Teriyaki Chicken, Beef, Pork, Tofu or use in a Teriyaki Bowl. Serve over brown rice. This sauce also makes a great marinade for grilled chicken, beef or pork – just mix the ingredients (excluding the corn starch) and blend in a blender and pour over meats, let soak for several hours and your ready to barbecue.